A perfect blend for the senses.
Tart & Salty from real Midwestern pickle brine
Savory from dill and cucumber
Bitter from vegetal celery
Gentle sweetness from cane sugar
Sparkle from gentle carbonation
Sip slowly and say, “Oooooh interesting.”
12-pack of cans (8.4oz / 250mL)
10 calories
Non-alcoholic - 0.0% ABV
Made from food—all natural ingredients
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Our Pickleback works great with a wide range of savory foods from juicy burgers and grilled hot dogs, to cruchy vegetables. We also love it with a big bowl of popcorn.
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We crafted it to be ready-to-drink right out of a chilled can. But that doesn’t mean you can’t get creative with it. Try some of the following or let us know your favorite way to sip.
Dress it up
Rim a highball glass with celery salt, fill it with crushed ice and pour in Pickleback.
Mix It
Add 1oz of N/A whisky to a rocks glass. Gently stir in 4oz of Pickleback. Add a large ice sphere. Serve with remaining Pickleback on the side.
Spike It
Combine 1 can of Pickleback, 1 oz of Hendrick’s Gin, and a dash of Pepper bitters in a highball glass. Add ice and garnish with cucumber.
Our Pickleback is inspired by the US dive-bar classic, and while its origin is often traced to Brooklyn, NY ours is securely rooted in the Midwest.