A perfect blend for the senses.
Tart from fresh lemon juice
Bitter from fresh lime juice
Salty from mineral-rich Himalayan black salt
Savory from cumin and coriander
Gentle sweetness from real sugar
Warmth and spice from peppers
Sip slowly and say, “Oooooh interesting.”
12-pack of cans (8.4oz / 250mL)
50 calories - less than a glass of wine!
Non-alcoholic - 0.0% ABV
Made from food—all natural ingredients
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Salted Lemonade works great with grilled chicken or fish, sushi, crisp salads, and with its cumin aroma it pairs exceptionally well with Indian, Mediterranean, and Latin American cuisine.
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We crafted it to be ready-to-drink right out of a chilled can. But that doesn’t mean you can’t get creative with it. Try some of the following or let us know your favorite way to sip.
Dress it up
Rim a champagne flute with black salt, fill with Salted Lemonade.
Mix It
Combine one can of Salted Lemonade with 1oz of non-alcoholic gin and a dash of Angostura Bitters in a highball glass. Add ice and garnish with a lemon wheel.
Spike It
Combine one can of Salted Lemonade, 1.5 oz of tequila, and a dash of orange bitters in a highball glass. Add ice and garnish with lime.
Our Salted Lemonade is inspired by Nimbu Pani, a centuries-old recipe from India combining citrus, salt, and spices.